About trētap

We collaborated with The University of Vermont to create authentic, organic, low calorie, low sugar recipes for trētap, providing our families and yours with refreshing, locally sourced “healthy bubble” alternatives to soda and high sugar drinks.

trētap is made with organic ingredients using pristine water from Vermont’s maple trees, harvested using sustainable forestry practices.

In January of 2023, trētap was acquired by The Forest Farmers, with operations in Marshfield Vermont, and a proud member of the local agricultural economy.